|Notice the separate bowl behind this one.|
But it was a good purchase, nonetheless.
I love the blog Inspiralized for recipes and how-tos. If you sign up for their newsletter, they send you a handy cooking guide. She recommends a fancier spiralizer but I wasn't ready to sacrifice counter space
This isn't a set recipe and I made some mistakes but it still turned out to be a healthy and delicious dish.
|This is the one I have. I "spiralized" one of my nails and a knuckle, too!|
3 medium zucchinis
4 brown mushrooms, sliced
3 cloves of garlic, minced
1 large red pepper, diced
A bunch of basil, chopped
Salt and pepper
Spiralize the zucchini and carrots and set aside. Heat the olive oil in a large skillet. Add the garlic and sauté a few minutes. Add the mushrooms and red pepper; cook till soft.
|I love the smell of cooking mushrooms!|