|Serve with your favorite margarita.|
The best part: they are so easy to make! All you need is fresh, whole jalapeños and cream cheese.
- Halve the jalapeños.
- Scoop out the seeds.
- Spread on the cream cheese. (I like to add a little sprinkle of paprika or New Mexico red chili powder to give them some color)
- Grill for 5-10 minutes.
- Devour them like there's no tomorrow.
We made them last night for Cinco de Mayo. I want to eat them again.
There are variations; you can add different blends of cheese or sausage or bacon. Personally, I think simple is best. Otherwise, they become complicated and you have more pans to clean.
Tell me: do you have a fail-safe, go-to appetizer recipe? Share the link in the comments!