Friday, March 2, 2012

2 7:40 - Meatless Friday: Happy Birthday, Theodore Geisel!

For today's Meatless Friday, I'm sharing a recipe that contains meat. I know that's not being a good Lenten follower but it's a good reason. Today is Dr. Seuss' 108th birthday. So of course I'm going to share a delectable recipe for Green Eggs & Ham.  By combining the ham with the eggs, you needn't bother with dyeing it green.
You could eat them on a train, you could eat them in the rain!

Green Eggs & Ham

       6 eggs
       1 tablespoon milk
       2 tablespoons green onion, roughly chopped
       1 cup fresh spinach leaves, washed with big stems removed
•    4 cloves of chopped garlic
•    1/4 cup of grated parmesan
•    1/4 cup diced ham
       Salt & pepper to taste
       Butter for frying

  1. Combine eggs, milk, onion, garlic and parmesan in a bowl and mix well. 
  2. Add spinach leaves and blend. Fold in ham.
  3. Heat a big pat of butter (don’t be stingy!) in a frying pan over medium low heat.
  4. Once the butter has melted pour the egg mixture into the warm pan. Let it sit for a couple minutes before you begin to stir and scramble with a spatula. Cook until eggs are done all the way through.
  5. Enjoy!

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